Somerset County Farm Bureau

Agriculture is the backbone of Somerset County's economy, heritage, and way of life. Located on Maryland's Lower Eastern Shore, Somerset County is home to a diverse agricultural industry that reflects both tradition and innovation.

Local farmers produce a wide variety of crops, including corn, soybeans, wheat, and other grains that support regional and national food systems. Vegetable growers cultivate fresh produce that supplies local markets and consumers throughout the country. The county is also a leader in commercial poultry production, an industry that plays a vital role in Maryland agriculture and the local economy.

Beyond traditional farming, Somerset County's agricultural landscape includes thriving orchards, agritourism destinations that connect visitors with life on the farm, and a strong aquaculture industry. Oyster farming, commercial crabbing, and other aquaculture endeavors help support Chesapeake Bay communities while contributing to the region's economy, culture, and environmental stewardship.

Together, these industries showcase the diversity, resilience, and dedication of Somerset County's agricultural community. From fertile fields and family farms to the waters of the Chesapeake Bay, Somerset County agriculture continues to feed communities, support local businesses, and preserve a proud rural heritage for future generations.